韭菜茴香都是大味道的,加白菜更好些,這是我的經驗:))
所有跟帖:
• 哦,是嗎,茴香和白菜的我沒包過,以後試試 -12qw- ♀ (0 bytes) () 08/17/2024 postreply 11:15:06
• 茴香或韭菜不夠都可以白菜湊,隻放薑末蔥都省了。 -早春二月- ♀ (0 bytes) () 08/17/2024 postreply 11:19:13
• 哦,是嗎,茴香和白菜的我沒包過,以後試試 -12qw- ♀ (0 bytes) () 08/17/2024 postreply 11:15:06
• 茴香或韭菜不夠都可以白菜湊,隻放薑末蔥都省了。 -早春二月- ♀ (0 bytes) () 08/17/2024 postreply 11:19:13
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