你到網上隨便搜一下， 就會看見檸檬高溫會出苦水的大量文字， 你要是搜不到再說

Lemons can taste bitter when cooked for a few reasons:

• Lemon pith: The white, spongy part of the lemon is often bitter. To reduce bitterness, you can try using thin-skinned lemons with less pith, or carefully removing most of the pith with a vegetable peeler or small serrated knife. You can leave a little pith so the slices hold together while cooking. If you use thinner slices, the juices from the food you're cooking can also soak into the pith and infuse it with flavor.
• Lemon juice: When lemon juice is heated, the water evaporates, leaving behind more citric acid and throwing off the flavor balance.
• Thick skin: Lemons with thick skin can be more bitter

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• "你要是能找到法國米其林有這種做法， 我REST MY CASE" - 深哥 -未完的歌- ♂ (167 bytes) () 06/23/2024 postreply 09:43:28