入了門,就知道如何調整配方,做適合自己口感的點心了~
而不是照抄網上的現成配方~~
要活學活用.
入了門,就知道如何調整配方,做適合自己口感的點心了~
而不是照抄網上的現成配方~~
要活學活用.
•
基本成分,油鹽糖蛋牛奶麵粉,配比已經不重要了
-蒙娜麗莎-
♀
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06/09/2024 postreply
21:35:57
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