又又那個全名叫做Honey Glazed French Cruller,簡稱 honey cruller。。。你們法國沒人做這個吧
跟日本餐似的, 在本土其實也沒有NA那麽多變化,NA的日餐屬於fusion了
所有跟帖:
• 普遍來說,美式點心比法式點心更甜、更油。所以即使源頭在法國,傳到美洲肯定也經曆了重油重糖的變化 -苗盼盼- ♂ (0 bytes) () 04/21/2024 postreply 05:34:15
又又那個全名叫做Honey Glazed French Cruller,簡稱 honey cruller。。。你們法國沒人做這個吧
• 普遍來說,美式點心比法式點心更甜、更油。所以即使源頭在法國,傳到美洲肯定也經曆了重油重糖的變化 -苗盼盼- ♂ (0 bytes) () 04/21/2024 postreply 05:34:15
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