餃子麵,按重量
100克麵粉 55克水。揉3下醒5分鍾。麵光滑了就可以擀麵皮
餃子麵,按重量
100克麵粉 55克水。揉3下醒5分鍾。麵光滑了就可以擀麵皮
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硬麵麵條,軟麵餅,不軟不硬做餃子
-willows-
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03/30/2024 postreply
05:48:52
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