這個好像比台灣的鹵蛋更入味
所有跟帖:
• 做肉、排骨都可以放雞蛋,拉幾個口子就入味了。 -故鄉月最明- ♀ (0 bytes) () 02/25/2024 postreply 13:32:08
• 做肉、排骨都可以放雞蛋,拉幾個口子就入味了。 -故鄉月最明- ♀ (0 bytes) () 02/25/2024 postreply 13:32:08
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