lamb shank 放什麽調料?我買了一個去骨羊腿
所有跟帖:
• 我用的是帶骨羊腿,稍稍剪一下,加紅酒chickenbroth葫蘆卜放爐子裏350F兩小時,不難,味道好極了 -CMusicFan- ♀ (0 bytes) () 02/01/2024 postreply 21:27:02
• 我用的是帶骨羊腿,稍稍剪一下,加紅酒chickenbroth葫蘆卜放爐子裏350F兩小時,不難,味道好極了 -CMusicFan- ♀ (0 bytes) () 02/01/2024 postreply 21:27:02
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