趕緊吃掉,超過一個月味道就難吃了
平時買中超那種現做的小盒子一點點,就為了新鮮
趕緊吃掉,超過一個月味道就難吃了
平時買中超那種現做的小盒子一點點,就為了新鮮
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我看韓國人用放久的來做湯用,燉骨頭用。
-烹小閑-
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12/14/2023 postreply
18:00:05
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