肚絲要怎麽樣才能或脆或軟爛?反正就是要好嚼。
所有跟帖:
• 我是先蒸,直接放籠屜上,讓水漏下不要,然後修整油脂,切巴掌塊,加薑和白胡椒粒燉2小時,爛了,切絲炒或者雞湯涼拌都行 -烹小閑- ♀ (0 bytes) () 10/12/2023 postreply 14:09:25
• 我是先蒸,直接放籠屜上,讓水漏下不要,然後修整油脂,切巴掌塊,加薑和白胡椒粒燉2小時,爛了,切絲炒或者雞湯涼拌都行 -烹小閑- ♀ (0 bytes) () 10/12/2023 postreply 14:09:25
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