一口咬下去,肉香汁多。自己也佩服自己兩下, lol ~~
我包鍋貼喜歡買厚一點的皮,肉芯裏摻了菜梗,太濕。倒很多啫喱粉進去。成品就非常多汁
所有跟帖:
• 沒包過鍋貼,但我包小籠包也會用啫喱粉,省事。 -四娃兔媽- ♀ (82 bytes) () 10/07/2023 postreply 17:08:32
一口咬下去,肉香汁多。自己也佩服自己兩下, lol ~~
• 沒包過鍋貼,但我包小籠包也會用啫喱粉,省事。 -四娃兔媽- ♀ (82 bytes) () 10/07/2023 postreply 17:08:32
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