怎麽醃法?
所有跟帖:
• 薑片加八角+五香粉,醬油+糖。浸到明天晚上空氣炸鍋炸,炸前擦幹。 -shparis- ♀ (0 bytes) () 07/27/2023 postreply 16:12:51
• 薑片加八角+五香粉,醬油+糖。浸到明天晚上空氣炸鍋炸,炸前擦幹。 -shparis- ♀ (0 bytes) () 07/27/2023 postreply 16:12:51
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