口感很怪,不習慣,又不能浪費,接著吃。結果現在喜歡上了。之前Costco的parboiled rice斷貨(家裏還有少許),等他家補了貨,趕緊囤上了。又在老印店發現了basmati parboiled rice,也買了一大包,還沒開封呢。家裏也有一包紅國寶,熬粥用的。
口感很怪,不習慣,又不能浪費,接著吃。結果現在喜歡上了。之前Costco的parboiled rice斷貨(家裏還有少許),等他家補了貨,趕緊囤上了。又在老印店發現了basmati parboiled rice,也買了一大包,還沒開封呢。家裏也有一包紅國寶,熬粥用的。
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