有一次去延慶遊覽,點了燉吊子。那知是驢下水,不習慣這味道,已經吃進去的食物差點都吐出來
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通州有個吊子王,據說是宮廷手藝,吃完了也就那麽回事。
-早春二月-
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06/27/2023 postreply
10:45:14
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髒腥味,
-又當爹來又當媽-
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06/27/2023 postreply
10:47:01
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你吃劈叉了
-早春二月-
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06/27/2023 postreply
10:49:31
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驢子全身都是寶啊,連驢皮吃了能補血養顏,是美女們青睞的美食。現在很多都是牛皮豬皮做的了。
-abvysk2023-
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06/27/2023 postreply
10:59:21
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