蒸或燉的要好一些?
所有跟帖:
• 時間久肥油化了可以撇出來全部或一部分。吃紅燒豬肉類配涼拌白菜醋溜白菜白菜湯陳皮山楂茶;牛羊肉配洋蔥和羅布麻茶。 -烹小閑- ♀ (0 bytes) () 04/19/2023 postreply 19:47:56
• 時間久肥油化了可以撇出來全部或一部分。吃紅燒豬肉類配涼拌白菜醋溜白菜白菜湯陳皮山楂茶;牛羊肉配洋蔥和羅布麻茶。 -烹小閑- ♀ (0 bytes) () 04/19/2023 postreply 19:47:56
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