The pickling or fermenting process that helps create pickles or slaws like kimchi and sauerkraut and makes them rich sources of probiotics also produces menaquinones, vitamin K2.
The pickling or fermenting process that helps create pickles or slaws like kimchi and sauerkraut and makes them rich sources of probiotics also produces menaquinones, vitamin K2.
• 鹽多,豆腐乳在製作中要發酵長毛,我認為不健康。 -6thsense- ♀ (0 bytes) () 03/08/2023 postreply 17:01:14
• 鹽多不健康的理論早就過時了 -maze0616- ♀ (501 bytes) () 03/08/2023 postreply 17:02:54
• 沒有人否認鈉與氯離子對人健康的作用,關鍵是適量 -npoaks03橡樹- ♂ (0 bytes) () 03/08/2023 postreply 17:11:08
• 發酵恰恰是一個很健康的food process -maze0616- ♀ (0 bytes) () 03/08/2023 postreply 17:03:43
• why vitamin K2 is so important -maze0616- ♀ (144 bytes) () 03/08/2023 postreply 17:06:25