我在想能不能直接用粘米粉做,偷懶一下。這個方子燙漿這一步很新穎,說不定有驚喜。
所有跟帖:
• 打米漿應該不難,燙米漿估計很有講究:水多水少、要達到什麽溫度,我知難而退了:) -故鄉月最明- ♀ (0 bytes) () 03/02/2023 postreply 10:35:05
• 打米漿應該不難,燙米漿估計很有講究:水多水少、要達到什麽溫度,我知難而退了:) -故鄉月最明- ♀ (0 bytes) () 03/02/2023 postreply 10:35:05
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