You did right thing

I dont think that is good idea.

Labor department has regulation on age and dangerous equipments. In restaurant kids under 18 can not access the heat source, like stove and deep fryer.

Depend on what he would like to use. Most equipments can not be operate under 16 years old. He can sweep the floor and that is about all.

所有跟帖： 

• 謝謝.當時就顧慮這年齡,說No時很怕打擊孩子的積極性.現在不內疚了。 -itistrue- ♀ (0 bytes) () 07/30/2008 postreply 10:42:12