氣死我了!
先炒肉餡,要是有肥瘦相間的五花肉切丁炒更好,然後下黃醬,
我用的是六必居的幹黃醬,要是有甜麵醬就一半一半,加水,
黃醬和肉餡混合均勻了,加紹興酒和白糖,把水分拷幹就行了。
氣死我了!
先炒肉餡,要是有肥瘦相間的五花肉切丁炒更好,然後下黃醬,
我用的是六必居的幹黃醬,要是有甜麵醬就一半一半,加水,
黃醬和肉餡混合均勻了,加紹興酒和白糖,把水分拷幹就行了。
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