造酒不光是人才問題,還有沉澱多年的酒窖,水,糧食,溫濕度等因素
造酒不光是人才問題,還有沉澱多年的酒窖,水,糧食,溫濕度等因素
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対、特別是酒垢。同様是蒸溜酒、成茅台不成汾酒、酒垢(微生物)起決定作用
-飯盛男-
♂
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01/07/2019 postreply
01:36:40
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國內假的不少,連京東天貓這樣的都可能被調包
-tgmomtobe-
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01/07/2019 postreply
01:53:29
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