火上烤。。。
烤完之後蘸上點芝麻鹽,再撒上那麽一點辣椒粉
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不是こまい,又忘了名字了,魚肉又嫩又軟。こまい的話火烤一下撒上辣椒粉,肯定非常好吃。
-Emmajapan-
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06/22/2016 postreply
05:47:44
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メヒカリの唐揚げ?
-夏荷仲夢-
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06/22/2016 postreply
23:20:03
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