ゆば比豆腐皮高級多了,難作多了。
所有跟帖:
• 豆乳滾燙了表麵會形成一層薄膜、挑起來就行了吧 -飯盛男- ♂ (67 bytes) () 01/06/2014 postreply 06:45:27
• LZ指的豆腐皮是味付け油揚げ。至於“ ゆば" , 我們稱之為豆腐衣 ,棒狀的叫腐竹。 -betadine- ♀ (0 bytes) () 01/06/2014 postreply 13:49:06
• 豆乳滾燙了表麵會形成一層薄膜、挑起來就行了吧 -飯盛男- ♂ (67 bytes) () 01/06/2014 postreply 06:45:27
• LZ指的豆腐皮是味付け油揚げ。至於“ ゆば" , 我們稱之為豆腐衣 ,棒狀的叫腐竹。 -betadine- ♀ (0 bytes) () 01/06/2014 postreply 13:49:06
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