廣州;汕頭,夏門那邊的飯店蠔仔煎放太多雞蛋,腥味掩蓋蠔味,台灣的更慘,加甜醬,我在廣州上潮洲飯店,每次都是先打電話給一位潮洲師弟,讓他交代飯店師傅不加雞蛋.
廣州;汕頭,夏門那邊的飯店蠔仔煎放太多雞蛋,腥味掩蓋蠔味,台灣的更慘,加甜醬,我在廣州上潮洲飯店,每次都是先打電話給一位潮洲師弟,讓他交代飯店師傅不加雞蛋.
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