1.冷水室溫泡24小時
2.開腸去沙子,洗幹淨
3.大火煮半個小時,自然冷卻
4.冷水室溫泡3-4天左右,每天換水。
海參發脹時切忌粘油
1.冷水室溫泡24小時
2.開腸去沙子,洗幹淨
3.大火煮半個小時,自然冷卻
4.冷水室溫泡3-4天左右,每天換水。
海參發脹時切忌粘油
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