我做蘇式紅燒肉的話,就把那個湯汁留出來下麵吃
也是,不過沒有烏冬麵,也可以在德國搞到闊麵條做菜湯肉絲麵
本帖於 2010-08-25 09:31:49 時間, 由超管 論壇管理 編輯
我做蘇式紅燒肉的話,就把那個湯汁留出來下麵吃
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