我剛開始和你一樣想法，所以味道不好

Part 1

1. Ensure your equipment is thoroughly sterilized and then rinsed clean. ...
2. Select your grapes, tossing out rotten or peculiar-looking grapes.
3. Wash your grapes thoroughly.
4. Remove the stems.
5. Crush the grapes to release the juice (called “must”) into the primary fermentation container. ...
6. Add wine yeast.
7. Whether you are a first time winemaker or an old hand, one thing will never change — you need yeast to make wine. Simply put, all wine is the by-product of fermentation. Alcoholic fermentation is a biochemical process where yeast consumes sugar and produces alcohol and carbon dioxide.

所有跟帖： 

• wild yeast on the grape skins 和名酒酒曲沒有法比 -萬發- ♀ (0 bytes) () 08/26/2017 postreply 09:36:19

• 學習了。 -薛成- ♂ (0 bytes) () 08/26/2017 postreply 09:41:27

• 我也是從別人那裏學習的。人家可以用不同酒曲做出不同口味的酒。米酒曲做出米酒味的葡萄酒，特難喝，哈 -萬發- ♀ (0 bytes) () 08/26/2017 postreply 09:45:55

• 多做幾次就有自己的酒曲了。隻要買個糖度計。。。千百吃實驗（所以我用儀器監控，然後2分法逼近。。。） -味苦- ♂ (0 bytes) () 08/26/2017 postreply 09:43:10

• 可能搞成新口味，但是工作量太大了。人們已經習慣了名酒的口味，不容易改變。 -萬發- ♀ (0 bytes) () 08/26/2017 postreply 09:51:30