- Source of chicken: McNuggets are made from all-white meat chicken, including the tenderloin, breast, and rib meat.
- Grinding: The chicken meat is ground and mixed with seasonings, chicken skin, and a marinade to add flavor and moisture.
- Forming: The meat mixture is then pressed and molded into the four signature shapes: the bell, the boot, the ball, and the bow-tie.
- Battering and frying: The nuggets are coated in a tempura batter, par-fried to set the coating, and then flash-frozen.
- Final preparation: When they arrive at a McDonald's restaurant, they are fully fried before being served.
當然是部分處理過了, 而且FSDA規定使用前可以冷凍1到3個月
所有跟帖:
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都是預製的,這個話題就像轉基因,美國人無所謂,中國就有人拿這個掙流量,言論自由嗎 :)
-manyworlds-
♂
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09/20/2025 postreply
19:24:24