看中國--廚師在山東（山東廚師走入國際）

A look at the private and professional lives of four chefs who serve Shandong cuisine in Qingdao. Through their, family scenes and interviews, the short attempts to answer the following questions: why did they want to become chefs? Have they found what they were looking for?

講述了四個在青島做魯菜的廚師的工作和生活。短篇通過記錄四位廚師的家庭生活以及進行采訪，反映了他們為什麽想做廚師，以及他們是否實現了自己想要的生活等問題。

 

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• 魯菜 馬馬虎虎了 -Jackwu- ♂ (0 bytes) () 05/26/2015 postreply 06:39:58

• haha,是曆史，黑乎乎、油乎乎、鹹乎乎。所謂“三乎乎”。八大菜係 魯菜為上。 -低頭的穀穗11- ♂ (0 bytes) () 05/26/2015 postreply 23:11:46