這魚的條件在於骨頭少,煎了不容易碎,肉質不能太細
告訴你個創意:。。用帶魚。。
其實關鍵還是在你那個汁調得如何
• 幹脆直接ashfield大上海買一盒得了,還不用費事自己做了 -大牛哥- ♂ (0 bytes) () 07/22/2009 postreply 20:29:31
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