https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/ 今天再做一次。這回要留圖。上次做的太好吃了。 [閱讀全文]
喜歡就試試
有菜譜，還不太麻煩
博文
(2023-12-29 11:00:51)
https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/ 今天再做一次。這回要留圖。上次做的太好吃了。 [閱讀全文]
(2022-06-06 21:44:58)
壓出來的饅頭 3杯麵粉、1/2茶匙鹽、1杯水、2茶匙酵母 揉成麵團。然後用意大利麵條機壓麵團。反複多次。 麵團發酵11/2小時 再用麵條機壓麵團多次。然後切成6塊用手揉成6個饅頭坯子。 發酵15分鍾 蒸鍋中加入冷水。大火蒸饅頭20分鍾。關火3分鍾後出鍋。 3cupsflour,1/2tspsalt,1cupwater,2tspyeast Makeadough.Thenusepastamakertokneadthedoughseveraltimes. Raisingthedough11/2hours. U[閱讀全文]
(2022-01-16 14:28:28)
(2022-01-01 14:16:40)
(2021-11-09 11:04:44)
蔥油包，菠蘿包，叉燒包，奶酥包Ingredients 2cups(454g)milk(skim,1%,2%,orwhole) 2Tbspdrymilk 1egg 5cupsKingArthurUnbleachedAll-PurposeFlour 2tablespoons(25g)sugar 1tablespooninstantyeast 2teaspoonstablesalt 6tablespoons(85g)unsaltedbutter,atroomtemperature make26buns 375°F,20minutes,[閱讀全文]
(2021-10-08 08:41:07)
(2021-09-10 14:05:56)
(2021-09-02 13:57:51)
韭菜盒子湯麵(dough)2cupflour1/4tspsalt1cupboiledhotwater Kneaded,rest10’(x2)餡兒(stuffing-dicedingredients)龍口粉絲(vermicelli)-couldwater30’,boilingwater2’4eggs-stirfried1/2豆腐或2豆幹(1/2Tofuor2Driedtofu)2Tbspsoysource1/2lb韭菜(Chinesechives)1/4tspsalt1~2Tbspoil,cook2’eachside,then1’eachside.[閱讀全文]
(2021-02-27 09:25:35)
(2020-11-25 16:02:12)
1FrenchedRackofLamb（2lbs):chopintoindividualpieces 1Tbspcornstarch,2tspcuminpowder,1tspsalt,1/2tspchilipowder:mixtogether. pad1)with2). SetovenonBroilfor8minutes Broil9minutes:putmeatpiecesvertically Broilanother5minutes:setmeatpiecesflat [閱讀全文]
