老鴨叫雞

Chicken on the Menu 

Chicken dishes appear frequently on our dining table for obvious reasons - they are tasty, healthy and relatively easy to prepare. I've tried numerous chicken recipes over the years to make things interesting, and I must admit, it's hard to screw up a chicken dish. It's easy to make and almost always popular. One thing I don't do is making fried chicken at home because it messes up the kitchen, and I hate cleaning up. Luckily, I live in Korea, where fried chicken is almost a religion. Delicious fried chicken with great variety in tastes and flavors is but a phone call away. Home delivery service is excellent here! 

These are some of the chicken dishes I made over the years. Many of the recipes have already been posted my blog and can be found in my archives.

四色雞腿

鹽焗雞

菌菇雞湯

三杯雞

手撕雞

栗子冬筍燜雞

玫瑰油雞

雞湯麵

雞湯

鮑魚燜雞/生炒雞

鮑魚參雞湯

麻油豬肚雞

鮑魚雞湯/菌菇雞湯

紅燒雞

白斬雞

醃漬鮑魚燜雞

咖喱雞

鮑魚參雞湯/藥膳醉雞

砂鍋鮑魚燜雞/海味雞湯

雞翅燒麥/香茅烤雞翅

豉油雞雲吞麵/燒雞煲仔飯

豬肚香菇雞湯/鮑魚香菇雞湯

什錦燜雞/什錦粉絲雞

 

三杯雞撈麵

鮑魚人參竹絲雞湯

燒烤雞肉串