香煎土豆絲餅

簡單的早餐

 

不願煎小的就整個大個的














Ingredients
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten 2 tablespoons all-purpose flour
1 1/2 teaspoons salt 
1/2 cup peanut oil for frying

				
								
												
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. 
Place large spoonfuls of the potato mixture into the hot oil, pressing 
down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, 
turn and brown on the other. Let drain on paper towels. Serve hot!

[閉門吹雪]

回複 'buxingla' 的評論 : 土豆絲切細點就很容易熟

[艾睿睿]

土豆也是我的最愛，怎麽吃都不夠。可是我煎的土豆餅卻是有點黑的，是不是土豆放的太多了呢？

[warsonwang]

煎就煎，還要加個香字，我口水流成河了。最愛土豆了，咋整都好吃。

[天邊的薔薇]

Harsh Brown:-)

[buxingla]

請問一下土豆餅容易煎熟嗎？