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鮮茶樹菇煎雞蛋。

(2012-03-07 10:47:18) 下一個
好不容易買到了新鮮的茶樹菇,老媽先用一部分燒了排骨,鮮嫩,脆滑,口感真好。還剩了些,我就切碎了,煎雞蛋,也是鮮得不得了。

新鮮的茶樹菇:

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切碎的茶樹菇:

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加雞蛋:

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加海鹽,攪勻,然後放20分鍾:

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煎好的茶樹菇雞蛋:

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