正文

準備過新年之…夏威夷果仁糖…芝麻糖

(2008-10-14 18:36:55) 下一個
Image and video hosting by TinyPic

Image and video hosting by TinyPic
睇真D
Image and video hosting by TinyPic
材料
Image and video hosting by TinyPic
做糖的探熱針
Image and video hosting by TinyPic
煮糖槳
Image and video hosting by TinyPic
準備好一個盆
Image and video hosting by TinyPic

Image and video hosting by TinyPic
糖槳要煮到310F
Image and video hosting by TinyPic
關火等一會,然後放橙皮和nuts落去.
Image and video hosting by TinyPic
做它均勻
Image and video hosting by TinyPic
立即投入它入平底鍋
Image and video hosting by TinyPic
切開它成正方形, 這是最困難的部份, 不能是太熱或太冷的
Image and video hosting by TinyPic
切完了 (辛苦:)
Image and video hosting by TinyPic
包糖
Image and video hosting by TinyPic
太多了,送給朋 友吃
Image and video hosting by TinyPic

Image and video hosting by TinyPic
芝麻糖做法一樣
Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

謝謝收看~~~~~~~~~~~~~

[ 打印 ]
[ 加入書簽 ]
閱讀 () ┆ 評論 (2)
評論
目前還沒有任何評論
登錄後才可評論.