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準備過新年之 “澳門杏仁餅”“滿載而歸荷苞蛋” “壓印”?

(2008-02-13 06:41:32) 下一個
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睇真D
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材料
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把材料放在模裏
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把它壓平
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放入焗爐以 150 C 烤 30 分鐘，不要關門
吃譜來自…為食貓…
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煎荷包蛋最重要是鑊熱,油熱.
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Food color
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Dry it on the paper towel

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