【阿椿下廚】Outback牛排房麵包 Outback Steak house Bread (no rye)

Outback Steak house Bread (no rye)(2011-01-07 20:27:43)

 ↑  這個Outback Steak house Bread 是Suezi-q推薦的,
適合用Zojirushi麵包機直接烤的麵包.


 ↑  麵包組織筋道，鬆軟，味道很不錯。

Suezi-q 烤的這個麵包很漂亮 (http://blog.wenxuecity.com/blogview.php?date=201004&postID=14196)。

我這個很醜, 外皮厚了點, 頂也塌了。
麵包組織筋道，鬆軟，味道很不錯。下次做會用大烤箱來烤。

Ingredients:

• 1 1/2 cup water -- warmed
• 2 tablespoons butter -- softened
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon sugar
• 2 teaspoons instant coffee
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 teaspoon caramel color -- optional
• 3 tablespoons cornmeal -- for dusting

Directions:

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 for 20-25 minutes. Serve warm with whipped butter