自家醃製雪裏蕻

新鮮雪裏蕻挑洗幹淨(朋友自己種的,沒有的話用MUSTARD GREEN代替,味道稍差一點),攤在匾上,太陽下曝曬一天至萎蔫.
[img] http://farm4.static.flickr.com/3035/2888481669_0d38b08b7e.jpg?v=0 [/img]


轉入壇子(或缸),用鹽搓揉均勻
[img] http://farm4.static.flickr.com/3029/2888485381_56dea3ff73.jpg?v=0 [/img]


封口在陰涼處放置三到四天後即可食用或轉到冰箱保存
[img] http://farm4.static.flickr.com/3120/2888483495_bb2d5ae35f.jpg?v=0 [/img]


看看用自己醃製的雪裏蕻做的幾道小菜主食:

雪菜筍絲
[img] http://farm4.static.flickr.com/3278/2888576261_7650fb3d20.jpg?v=0 [/img]


雪菜拷墨魚
[img] http://farm4.static.flickr.com/3161/2888577589_b7f1921336.jpg?v=0 [/img]


雪菜肉絲湯麵
[img] http://farm4.static.flickr.com/3199/2888573479_cce4a5fdec.jpg?v=0 [/img]


雪菜年糕條
[img] http://farm4.static.flickr.com/3248/2889405120_f5bfbefa78.jpg?v=0 [/img]


雪菜肉絲拌麵
[img] http://farm4.static.flickr.com/3290/2889407744_b21544be0b.jpg?v=0 [/img]


還有前幾天貼過的雪菜肉絲豆腐羹
[img] http://farm4.static.flickr.com/3165/2878275378_450e651def.jpg?v=0 [/img]


雪菜豆瓣

[北美枵君]

哩係東北仁地嗎？！