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鴛鴦翡翠兩爭新
春江水暖鴨先知
湖波綠似鴨頭深
白雲飛動蔚藍天
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設計比首爾的Starfield圖書館更具視覺衝擊,立體感比較強,和周遭店家/咖啡屋融合一體,可以從四層不同高度觀賞。
二層有一家專供欣賞老式唱片的vinylbar。很多年輕人喜歡這種複古時尚的休閑方式。
休息打卡的人居多
對我來講整個大環境過於吵雜,老了。。。
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煎餃
年糕,魚板,雞蛋,洋蔥,拉麵,高湯,甜辣醬
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GinsengChickenSoup-Wearealladultshere,solet'staketheChickenSpaupanotch.....
Ingredients:2smallchickens(blanchinboilingwaterforafewminutes,rinseandsoakincoldwater),glutinousrice(soakinwaterfor30minutes),ginsengslices,driedreddates,pinenuts,shiitakemushroom,garliccloves.
Cooking:boil1/2potofwater,addallingredientsandcookinmediumlowheatfor2hours.Seasonwithsaltandpepper.
下鍋前...[
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香港美食-海鮮篇/DeliciousSeafoodofHongKong
EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排檔),dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-tryd...[
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HoePlatterandrockcrabsfromoldNoryangjinfishmarket
ThenewNoryangjinfishmarketishousedinanew,modern,brightandshinybuilding.Itisclean,neatandcomfortablewithmuchbetterbathroomfacilities.ButIprefertheoldNoryangjinfishmarket-thedilapidated,smellyandperpetuallyslipperyandwetmarketplaceadjacenttothenewbuilding.Thebathroomswereahorrorshowthatstinkuptohighheaven,butithadallthecharmandnostalgiaofareal,tra...[
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