竹蟶/海蠣螺/黃蜆/蝦/淡菜 [閱讀全文]
博文
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(2024-03-06 20:36:27)
設計比首爾的Starfield圖書館更具視覺衝擊，立體感比較強，和周遭店家/咖啡屋融合一體，可以從四層不同高度觀賞。 二層有一家專供欣賞老式唱片的vinylbar。很多年輕人喜歡這種複古時尚的休閑方式。 休息打卡的人居多 對我來講整個大環境過於吵雜，老了。。。 [閱讀全文]
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(2024-03-04 17:42:09)
GinsengChickenSoup-Wearealladultshere,solet'staketheChickenSpaupanotch..... Ingredients:2smallchickens(blanchinboilingwaterforafewminutes,rinseandsoakincoldwater),glutinousrice(soakinwaterfor30minutes),ginsengslices,driedreddates,pinenuts,shiitakemushroom,garliccloves. Cooking:boil1/2potofwater,addallingredientsandcookinmediumlowheatfor2hours.Seasonwithsaltandpepper. 下鍋前...[閱讀全文]
(2024-03-03 17:55:54)
香港美食-海鮮篇/DeliciousSeafoodofHongKong EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排檔)，dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-tryd...[閱讀全文]
(2024-02-21 16:52:37)
