博文
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(2024-02-07 16:32:31)
香港美食-海鮮篇/DeliciousSeafoodofHongKong EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排檔)，dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-trydish,...[閱讀全文]
(2024-02-06 19:42:37)
Toproperlyexperiencethemoodandatmosphereofthelunarnewyear,atraditionalwetmarketistheplacetobe.Itiscrowded,vibrant,andnoisy,butinapleasantanddown-to-earthway.Amidtheorganizedchaosofstreetvendorsandcrammedshopsisadizzyingarrayofseafood,meats，traditionalnewyeartreatsandfreshproduce.Theairreeksofarawandpungentscent,amixturecomposedofcatchesoftheseaandharvestsoftheland.Thegroundisalwaysslipperyand...[閱讀全文]
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(2024-02-06 14:57:42)
Pan-searedporkbelly Thisis,allegedly,theseven-layeredporkbellyfromJeju-doblackpig.That'swhatitsaidonthepackage,andthepricecertainlyreflectsit.Intruth,greatmeat!Didn'twanttodrownitinanyheavyseasoningorspicymarinade,justpan-friedasis.Excellentmeatflavor,withnotraceoffunkysmell. Thefryingpanhasaslightlyprotrudingcenter,placethemeatthereandletrenderedfatflowtothesidetoflavormushroomsandv...[閱讀全文]
(2024-02-06 14:49:30)
