食用大黃是蔬菜,莖幹長度在30到46厘米最好。大黃不容易生蟲子,壽命長達二十年,一年可以收割三四次,是做果醬和甜點的好食材。蘸糖或者蘸一點鹽生吃,非常清脆酸甜可口。
食用大黃是蔬菜,莖幹長度在30到46厘米最好。大黃不容易生蟲子,壽命長達二十年,一年可以收割三四次,是做果醬和甜點的好食材。蘸糖或者蘸一點鹽生吃,非常清脆酸甜可口。
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