又是ZT來自維基。有意思的是最後一段話，原來以前咖啡在土耳其更流行：）
Rize tea or 199;ay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, it is crystal clear and mahogany in color. It is drunk everywhere in Turkey, anytime. It is served in Turkish cafés by a 231;ayc305; (tea-waiter), in small, gold-rimmed, narrow-waisted glasses. It can be taken strong ("koyu" dark) or weak ("a231;305;k" light), and is accompanied by two or three lumps of beetroot sugar.
When the Ottoman Empire collapsed in 1923, the Turks lost Mocha in Yemen, and coffee became an expensive import. They turned to tea.
Rize tea or 199;ay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, it is crystal clear and mahogany in color. It is drunk everywhere in Turkey, anytime. It is served in Turkish cafés by a 231;ayc305; (tea-waiter), in small, gold-rimmed, narrow-waisted glasses. It can be taken strong ("koyu" dark) or weak ("a231;305;k" light), and is accompanied by two or three lumps of beetroot sugar.
When the Ottoman Empire collapsed in 1923, the Turks lost Mocha in Yemen, and coffee became an expensive import. They turned to tea.
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