揉完了調料再烤到焦 = 柔焦

來源: 酒仙橋2 於 2024-01-03 09:07:48 [檔案] [博客] [舊帖] [給我悄悄話] 閱讀數 : (0 bytes)

回答: 學了下柔焦的後期，再上一隻火雞，哈哈。可惜構圖還有缺陷由蘇家小灶於 2024-01-02 18:22:38

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