The cloudberry (Rubus chamaemorus), also called bakeapple in Newfoundland and Cape Breton Island is a slow-growing alpine or sub-Arctic species of Rubus, producing amber-colored edible fruit. The botanical name (chamæmorus) derives from the Greek chamai ("dwarf") and morus ("mulberry"). Cloudberry is the name for both the plant and the fruit. Cloudberry should not be confused with salmonberry, although the fruit looks similar. The cloudberry grows to 10-25 cm high. The leaves alternate between having 5 and 7 soft, handlike lobes on straight, branchless stalks. After pollination, the white (sometimes reddish-tipped) flowers form raspberry-sized berries. Encapsulating between 5 and 25 drupelets, each fruit is initially pale red, ripening into an amber colour in early autumn. Cloudberries occur naturally throughout the Northern Hemisphere from 78°N, south to about 55°N, and very scattered south to 44°N mainly in mountainous areas. In Europe and Asia, they grow in the Nordic countries, the moorlands of Britain and Ireland, the Baltic states, and across northern Russia east to the Pacific Ocean. Small populations are also found further south, as a botanical vestige of the Ice Ages; it is found in Germany's Weser and Elbe valleys, where it is under legal protection. In North America, cloudberries grow wild across most of Canada and Alaska, and in the lower 48 states of the United States in northern Minnesota, New Hampshire, Maine, and a small population on Long Island, New York. It grows in bogs, marshes and wet meadows and requires sunny exposures in acidic ground (between 3.5 and 5 pH). The cloudberry can withstand cold temperatures down to well below -40°C, but is sensitive to salt and to dry conditions. Uses The ripe fruits are golden-yellow, soft and juicy, and are rich in vitamin C. When eaten fresh, cloudberries have a distinctive tart taste. When over-ripe, they have a creamy texture and flavor somewhat like yogurt. They are often made into jams, juices, tarts, and liqueurs. In Finland the berries are eaten with "Leipäjuusto" (a local cheese, the name translates to "bread-cheese"), and lots of cream and sugar. In Sweden, cloudberries are also used as ice cream topping. In Norway, they are eaten with whipped cream and lots of sugar, or in cakes that often contain marzipan. In Canada, cloudberries are used to flavour a special beer. Canadians also use them for jam, but not on the same scale as Scandinavians. Due to its high vitamin C content, the berry is valued both by Nordic seafarers and by Canadian Inuit as protection against scurvy. Its high benzoic acid content acts as a natural preservative. Tea made from cloudberry leaves was used in ancient Scandinavian herbal medicine to cure urinary tract infections. 我看我的是最後一種，黃色的那個。
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