酒廠每年都是冒著風險的,必須突然急劇降溫,把葡萄凍住,馬上采摘才可製成冰酒。如果天公不作美,慢慢冷下來,葡萄就毀掉了,當年可能絕收。
酒廠每年都是冒著風險的,必須突然急劇降溫,把葡萄凍住,馬上采摘才可製成冰酒。如果天公不作美,慢慢冷下來,葡萄就毀掉了,當年可能絕收。
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