大家都知道Costco的豆腐偏硬,把它做成五香豆腐幹後特別好吃。我這是家常做法,做好的五香豆腐幹鹹淡適中,彎曲卻不碎,非常筋道,越嚼越香。

大家都知道Costco的豆腐偏硬,把它做成五香豆腐幹後特別好吃。我這是家常做法,做好的五香豆腐幹鹹淡適中,彎曲卻不碎,非常筋道,越嚼越香。

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因為懷念蘇州鹵汁豆腐幹,我可能會加4勺糖 :-)
-三步兩橋-
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02/25/2023 postreply
18:00:24
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我把你的做法留下了,我們會試試的,謝謝
-雞鳴寺過客-
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02/25/2023 postreply
18:48:16
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