Ingredients:
Filling:
600g ground pork
1 onion
1 egg
1 Tsp salt
1 Tsp pepper
1 Tsp five spice powder
1 Tsp sugar
1 Tbsp sesame oil
Dough:
2 Cups Flour about 350g
1 Cup hot water (50-60ºC)
用料:
餡料:
600克肉餡
1個洋蔥
1個雞蛋
1小勺胡椒粉
1小勺鹽
1小勺老抽
1小勺五香粉
1小勺糖
1大勺麻油
麵團:
2杯麵粉
1杯水