I made kimchi!
I followed the "Easy to Make Kimchi"
without the squid, fish sauce, carrot, and leek.
Also, I only used one cabbage.
It looks beautifully red in the container. I'm so proud ;-)
It definitely is going to enrich my diet. Moreover,
this Christmas, I have something special for people
who gave me home-crafted delicacies! I hate to sit on
the receiving end--it's like the ball is always in my court,
culturally speaking, of course. It's like the westerners
are people of tradition and I, someone from 5000 yr
old China, has nothing to offer!