Put comments first :. Thanks to 愛廚 for her recipe. The result is pretty white . Substituted by brown sugar in the bean paste and added 50g powder milk (KLIM brough from Taiwan). Baked extra 5 minutes since not sure if was done.
After the 2nd knead

Before put in the over

Out of the over

Picked up a broken one (couldn't seal up the skin

detail

flake

function forumSelected() {
var forumId = $("#forumId").val();
if(forumId == null || '' == forumId) {
alert('請選擇論壇.');
} else {
}
}