Import Alert # 99-33
Published Date: 04/03/2015
Type: DWPE
Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination
http://www.accessdata.fda.gov/cms_ia/importalert_621.html
牽涉到很多:
For milk, filled milk, and milk-based infant formula, from the affected prefectures of Fukushima, Iwate, Miyagi and Gunma and Tochigi in Japan:
"The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a radionuclide, a poisonous or deleterious substance which may render it injurious to health. ?[Adulteration, Section 402(a)(1)]"
OASIS Charge Code: RADIONUC
AND, for the listed products from the indicated prefectures:
AOMORI PREFECTURE:
Wild Mushrooms
CHIBA PREFECTURE:
Shitake mushrooms;
Bamboo shoots;
Common Carp;
Sliver Crucian Carp
Eel
Boar
FUKUSHIMA PREFECTURE:
Raw Milk;
Wild Aralia Sprout;
Azuki Bean;
Bamboo Shoot;
Non-head type leafy vegetables (i.e. Japanese Mustard Spinach (Komatsuna), Garland Chrysanthemum, Qing-geng-cai, Potherb Mustard (Mizuna), Leaf Lettuce (red), Spinach and other non-heading leafy vegetables);
Head type leafy vegetables (i.e. Cabbage, Chinese Cabbage and Lettuce);
Flower head brassicas Vegetables (i.e. Broccoli and Cauliflower);
Chestnuts;
Wild Japanese Butterbur Scrape;
Japanese Royal Fern;
Kiwi Fruit;
Koshiabura (wild tree sprout);
Log-grown Shitake mushrooms;
Log-grown Pholiota Nameko (outdoor cultivation)
Mushroom;
Ostrich Fern;
Pteridium Aquilinum (bracken fern);
Rice;
Soybean;
Turnips
Ume;
Giant Butterbur;
Uwabamisou;
Yuzu Fruit;
Alaska Pollock;
Ayu(excluding farm raised);
Barfin Flounder;
Black cow-tongue;
Black rockfish;
Brass blotched rockfish;
Brown hakeling;
Salmon (landlocked) (excluding farm raised);
Common Carp(excluding farm raised);
Conger Eel;
Fat Greenling;
Flathead;
Fox Jacopever;
Goldeye rockfish;
Black Porgy;
Dace;
Eel;
Sandlance (excluding juvenile);
Seabass;
Long Shanny;
Marbled Flounder;
Nibe Croaker;
Ocellate Spot Skate;
Olive Flounder;
Panther Puffer;
Poacher;
Red Tongue Sole;
Ridged-eye Flounder;
Rockfish (Sebastes cheni);
Scorpion Fish
Sea Raven;
Shotted Halibut;
Slime Flounder;
Spotted Halibut;
Starry Flounder;
Stone Flounder;
Surfperch;
Venus Clam;
Vermiculated Puffer;
Whitespotted Char(excluding farm raised);
Bear meat;
Beef;
Boar;
Cooper Pheasant;
Green Pheasant;
Hare Meat;
Spot-Billed Duck
GUMNA PREFECTURE:
Wild Mushrooms;
Salmon (landlocked) (excluding farm raised);
Whitespotted Char (excluding farm raised);
Bear meat;
Boar;
Copper Pheasant;
Venison;
IBARAKI PREFECTURE:
Log-grown Shitake mushrooms;
Bamboo shoots;
Koshiabura (wild tree sprout);
Seabass;
Eel;
Rockfish;
Ocellate Spot Skate;
Channel Catfish(excluding farm raised);
Stone Flounder;
*** ***;
Boar
IWATE PREFECTURE:
Bamboo shoots;
Log-grown Brick-cap mushrooms (outdoor cultivation)
Log-grown Shitake mushrooms;
Log-grown Pholiota Nameko (outdoor cultivation)
Wild Mushrooms;
Wild Japanese parsley;
Royal fern;
Koshiabura (wild tree sprout);
Pteridium aquilinum (bracken fern);
Soybean;
Black Porgy;
Seabass;
Whitespotted Char(excluding farm raised);
Bear meat;
Beef;
Venison;
Cooper Pheasant
MIYAGI PREFECTURE:
Royal Fern;
Bamboo Shoots;
Koshiabura (wild tree sprout);
Wild Araila Sprout
Ostrich Ferns;
Rice;
Log-grown Shitake mushrooms(outdoor cultivation);
Wild Mushrooms;
Soybean;
Ayu(excluding farm raised);
Salmon (landlocked) (excluding farm raised);
Black Porgy;
Dace;
Seabass;
Whitespotted Char (excluding farm raised);
Beef;
Bear Meat;
Boar meat
NAGANO PREFECTURE:
Wild Mushrooms
Koshisabura
NIIGATA PREFECTURE:
Bear Meat
SAITAMA PREFECTURE:
Wild Mushrooms
SHIZUOKA PREFECTURE:
Wild Mushrooms
TOCHIGI PREFECTURE:
Wild Aralai Sprouts;
Bamboo Shoots;
Chestnuts;
Wild Japanese Peppers;
Wild Royal Fern;
Koshiabura (wild tree sprout);
Wild Pteridium aquilinum (bracken fern);
Wild Ostrich Ferns;
Log-grown Brick-cap mushrooms (outdoor cultivation)
Log-grown Shitake mushrooms;
Log-grown Pholiota Nameko (outdoor cultivation)
Wild Mushrooms;
Whitespotted Char (excluding farm raised);
Beef;
Boar meat;
Venison
YAMAGATA PREFECTURE:
Bear Meat
YAMANASHI PREFECTURE:
Wild Mushrooms