香酥烤饃角卷兒/餅/餃

How to Make Croissants?

http://www.wikihow.com/Make-Croissants


   



                             


http://www.chef2chef.net/culinary-student-blogs/2008/10/05/the-low-down-on-lamination/

Cream Cheese danish.

Peach turnover

[林貝卡]

I like croissants very much. Thank you very much for sharing it.

Happy Holiday and nice weekend.