夏天的簡單料理

好朋友送了一本日本菜譜給我。先做了一個很好吃很好吃的芝麻四季豆



材料：
4tablespoon 芝麻，
2tablespoon mirin
2tablespoon 醬油
4 cups 四季豆

做法：
1. 用toaster oven 小檔toast把芝麻烤香。待涼後，用blender打成粉狀。再加入miring，醬油。
2. 四季豆用滾水燙三分鍾，再過冰水。控幹水。
3. 加入第一步的芝麻，很香很香！

Paula Deen 的 Corn Casserole

我家的保留菜，特別是爬梯的好選擇，大人小孩都愛。

最上層的cheese要烤的香香的。


挖一大勺。開吃了！


Ingredients
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

再上兩款couscous，都很簡單美味，很適合夏天喔。

Couscous Mediterranean Style


1 cup pearl couscous
1 1/4 cup chicken broth
2 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cups spinach

1. Heat the olive oil over medium heat. Gently cook the chopped onions, peppers, spinach in the pan for 2-3 minutes.
2. Add the couscous and chicken broth, stir well. Cover and simmer for 10 minutes.

Cranberry and Almond Couscous Salad

1 cup pearl couscous
1 1/4 cup water
2 tablespoon cranberries
2 tablespoon toasted almonds, chopped
3 tablespoon orange juice
1 tablespoon basil, chopped

1. Cook couscous with water in a rice cooker. Drain and run under cold water to chill.
2. Add all remaining ingredients and toss until well mixed. Refrigerate before serving.

再來一客湯吧。
韓國泡菜鍋


材料：
一磅 牛肉，切薄片
1tablespoon 麻油
2cups 泡菜
一顆 洋蔥
1tablespoon 醬油
3cups 水
1把 小白菜
1盒 豆腐

1. 用一口湯鍋，熱麻油，加入牛肉攪拌快炒。
2. 加泡菜，再炒五分鍾。再加洋蔥。
3. 加水，待水滾，再小火燜20分鍾。
4. 最後加白菜和豆腐，再燜個5分鍾。